‘Tasting Aberdeenshire’ Supper Club
Aberdeenshire Highland Beef, Banchory

We are delighted to be hosting our first ‘Tasting Aberdeenshire’ Supper Club dinner in the unique setting of our farm buildings at Lochton Farm, Banchory.

Or first menu will showcase this season’s Scottish Black Faced lamb, produced here on the farm.

Executive Chef, Alan Clarke, of Meldrum House Country Hotel – Aberdeenshire’s Top Foodies destination will be preparing our farms first Supper Club dinner, using his own menu, which he has especially created for this unique farm event.

Saturday 30 September 2023, 6:30pm–10:30pm
Lochton of Leys, Banchory, AB31 5QB
Book now