Epicurean Seven Course Dinner
The Marine Hotel, Stonehaven

Enjoy a special 7 course dinner sourced entirely from local Aberdeenshire suppliers paired with specially selected local beers and spirits, curated by Six°North.

Hand us your coats, savour the bubbles, indulge in a cocktail, feast your eyes on the menu, cherish the flavours whilst discovering unique drinks expertly presented and discussed.

So relax as you are treated to some old fashioned ambiance, service, presentation and locally sourced food cooked to the highest of standards all matched with 7 drinks inspired by our landscape.

MENU:

1. Spiced Cauliflower Velouté
Spiced Cauliflower Velouté, Herb Crouton, Crispy Spring onions

2. Gourdon Hot Smoked Salmon
Hot smoked salmon BonBon, Lemon Aioli

3. Venison Carpaccio
Aberdeenshire Highland Beef Venison Carpaccio, pear, Six°North Cassis dressing

4. Hake
Tandoori Hake Fillet, Green Tomato Chutney, Harissa Oil

5. Wark Farm Lamb
Wark Farm lamb Ragout, Auld Reekie sauce, potato puree

6a. Aberdeenshire Highland Beef
Slow braised short rib rich port emulsion, roast shallots, carrot puree

OR

6b. Rock Turbot
Rock Turbot Fillet, Beetroot puree, Charred fennel, cider dressing

7. Tartlet
Pear Frangipane Tartlet, Creme Anglaise, Rhubarb, 6DN Summer Bliss Syrup

The Marine Hotel, Shorehead, Stonehaven, Aberdeenshire. AB39 2JY

Friday 29th September 6:30pm
The Marine Hotel, Shorehead, Stonehaven, Aberdeenshire. AB39 2JY
Book here